Statcast Breakdown: Freddy Peralta
I come from Italian heritage, so it’s sacrilege that I haven’t incorporated food into my baseball analysis. That changes here. I’ve begun to think of an-bat as one of my favorite pastimes: cooking a homegrown meal. The similarities are plentiful. Pasta, seasonings, and a choice of meat are exchanged for fastballs, curveballs, and sweepers. The aroma of sauce rolling through the kitchen is...
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